vegetarian gyoza [ingesting]
twiddle thumbs and i made gyoza together. at first i was just making it by myself according to my mother's recipe again, but this time i omitted the meat. after awhile twiddle thumbs started to help because it just takes such a long time. i'm very slow at stuffing gyoza! my mother has years of experience so she's a million times faster than i am. twiddle thumbs didn't do wrap any faster than i, or at least not noticeably so, but at least i could focus my attention on the cooking process instead of preparation and cooking at the same time--a place where i erred previously. we made a lot of gyoza! we used up all the wraps from the package. the gyoza was soooo good. we had it for lunch and dinner. i have to eat it with gyoza sauce. normally twiddle thumbs doesn't use sauce but this gyoza was so delicious that she was using the sauce too. put it this way, this gyoza was so good that she's thinking of making it when she visits her mother.

