combo number 5 [ingesting]
tonight i made sweet and sour pork. nothing fancy, just a recipe off the bottle. i didn't put all the typical ingredients as to cater to the tastes of those who were going to eat the results. i thought it came out pretty good--or maybe i was just really hungry. the other person who ate it didn't like it, then again, they're not into chinese food lately so maybe it wasn't so bad.
